- pastry bag
- pastry bagn.an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc.
English World dictionary. V. Neufeldt. 2014.
pastry bag
Look at other dictionaries:
pastry bag — n. an open conical bag with a pierced tip at the narrow end, used for decorating cakes with icing, pressing out dough into various shapes for cookies, etc. * * * … Universalium
Pastry bag — A pastry bag is used to pipe semi solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed … Wikipedia
pastry bag — noun : a funnel shaped container for holding soft food mixtures (as mashed potatoes, icing, or whipped cream) from which the foods are forced through a pastry tube at the tip in making ornamental spreads or decorations * * * pastry bag, a bag of… … Useful english dictionary
pastry bag — noun A flexible bag from which icing is forced through a small nozzle to make various designs of piping … Wiktionary
pastry tube — noun : a usually metal tip that is attached to the opening of a pastry bag and that is often shaped to form a specific pattern (as a star) * * * a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry… … Useful english dictionary
pastry tube — a conical tube with a patterned hole at one end, fitted over the opening of a cloth funnel (pastry bag), for shaping icings, food pastes, etc., as they are forced through by squeezing the bag. * * * … Universalium
Choux pastry — swans Mixing choux pastry dough for beignets … Wikipedia
Éclair (pastry) — For other uses, see Éclair (disambiguation). Classical Éclair … Wikipedia
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc. * * * … Universalium
choux pastry — or choux paste [sho͞o] n. a rich dough of hot water, melted butter, flour, and eggs, pressed from a pastry bag through a wide tip to form cream puffs, éclairs, etc … English World dictionary
